

Liquid Spirulina
Ecosystem Innovative offers a unique form of spirulina thanks to the patent registered. This plant elixir is highly concentrated in natural active ingredients. Its composition reflects its great richness in antioxidants. It makes it possible to carry out wonderful cocktails which will have thanks to this product some energizing virtues! It is a Vegan product.
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Saffron Extract
Our liquid Saffron extract will allow you to season a large number of culinary preparations and to enhance their taste. Saffron is a unique spice, with multiple benefits.
Our Saffron comes from Iran wich is the first world producer. It comes from the best quality: category 1. It is presented in liquid form for an easier use and dosage.
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Red Fruits Kombucha
Our lacto-fermented Kombucha elixir is a living product made from a fermentation of tea, cranberry, pomegranate and goji. Our Kombucha can be used to replace vinegar in the preparation of a salad dressing.
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Black Garlic
Our black garlic cloves are made according to an innovative manufacturing process patented in our own laboratory. These cloves can be eaten directly or added to many culinary preparations to give them an exceptional flavor: sauces, mashed potatoes, marinades, pasta, meat, fish… They can also be combined with pastries, citrus fruits, chocolate… The flavor of black garlic is sweet and deep, due to the transformation process, white garlic loses its aroma and its piquant taste.
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Dark chocolate
Dark Chocolate with Saffron, also patented, is an ally of « not guilty pleasure ». In general, a few pieces of chocolate will quickly make you feel its anti-stress virtues. It is made from a first quality Belgian dark chocolate.
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Candied onions
You will not find any candied onion of this kind on the market. Our unique manufacturing process brings to this product flavor and sweetness.
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Saffron filaments
In addition to its liquid form, we can also offer you Saffron in filament.
Our Saffron comes from Iran wich is the first world producer. It comes from the best quality: category 1.
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